Joanna Gaines Lemon Pie recipe is by far one of the best recipes I've made to date. I came across it while skimming through the Magnolia magazine last spring, and I instantly knew this was the dessert I was making for Easter dinner. I'm so glad I did because this dish was a hit! It's light, refreshing and so easy to make. The rustic simplicity of this pie is stunning. There's something I love about recipes that are simple to make and require only a handful of ingredients. They're the recipes that come out unbelievably good, and the ones I make over and over again.
Raspberry Almond Thumbprint Shortbread Cookies
Lately one of my most favorite things to make are cookies. I'm not sure if it's because I'm getting into the holiday spirit or I just love trying different cookie recipes out. So far this holiday season I've made my all time favorite, Peanut Butter Blossoms, but I wanted to try a recipe that I've [...]